My Mum bought a
Kenwood Chef in the early 70s and it's been there almost all my life, mixing
cake batters and pastries, mincing pork for leverpostej (Danish baked liver
pate), liquidising a variety of good soups every winter.
Best of all, every
year we use the fantastic shaping device on the mincing attachment to crank out
hundreds of vanillekranse (those small round Danish butter cookies). The mincer
is old and it slips so it takes one person to grab the attachment and pull back
with all their strength while the other feeds the dough into the machine and
tries to grab the long star-shaped strands shooting from the other side without
squashing them. Sadly there are no photos - it's all hands on deck.
A few years ago some family friends came across the exact same model in an attic. Somehow it ended up with me and it's the best thing I own. Here it is:
A few years ago I
bought a brand new dough hook and went bread mad. I think it was the rye bread
that did it - not long after, my beloved Kenwood died in a cloud of smoke.
After completing a triple-sized batter mix, luckily. My marriage ended the day
after - it was an omen.
Things started
looking up when my parents took the mixer to a man in Lincoln who replaced the
motor for a nominal fee. He loved the mixer, said he was dying to get his hands
on one. And my almost-40-year-old mixer was back on its feet, in a clumsy
metaphor for my life.
The motor isn't
brilliant: it cycles a little on certain settings, and I'm nervous about
exposing it to too much pressure, but to all extents and purposes it's still
going strong.
I gaze longingly at
shiny new Magimixes and Kitchen Aids of course, with their curves and colours and shiny new steel. But there's something about the
A901, with its straight edges and clunky appearance. It's form out of function;
a reliable Land Rover to the curvy Magimix's flashy Range Rover Sport. More Tom
Baker than David Tennant, it may not be as nice to look at but it's the best there has been,
and it's mine.
As the owner of a KitchenAid (in cream) and as a fellow Dane being brought up w. a Kenwood (in orange and purple...), I can assure you that you are right to stick w. your Kenwood. In fact, I have a little Kenwood envy right now... My mom replaced her Kenwood (for no apparent reason - it still worked perfectly) with smaller, cheaper and snazzier looking mixers once or twice before... you guessed it... having to admit defeat and go back to Kenwood.
ReplyDeleteI love my KitchenAid - it is every bit as good as the 70s Kenwoods. But the Kenwoods have kudos, stamina, style and experience (and a healthy dollop of age before beauty perhaps). If I ever find the old orange and purple Kenwood lurking in the loft at my parents though, it is coming home to London with me, K-paddle and all!